Sunday, February 28, 2010
Friday, February 26, 2010
1,000 members and counting
The NYC Food Crawl Facebook group passed the 1,000-member mark this week, after only 4 months of existence. I wonder what percentage will show up for the February Pork Bun Crawl this Sunday?
Be one of the cool kids. Join our Facebook Group (if you haven't already): bit.ly/Hj6K8
The February Pork Bun Crawl
Sunday, 2/28
3pm sharp, no RSVP necessary
Meet at northeast corner of Columbus Park (Mulberry Street at Bayard Street, Manhattan)
Pork bun map and team assignments will be given out at the starting point
The crawl is FREE, pay as you go ($5 for each team member recommended)
Any questions? Shoot 'em over to nycfoodcrawl@gmail.com
Be one of the cool kids. Join our Facebook Group (if you haven't already): bit.ly/Hj6K8
The February Pork Bun Crawl
Sunday, 2/28
3pm sharp, no RSVP necessary
Meet at northeast corner of Columbus Park (Mulberry Street at Bayard Street, Manhattan)
Pork bun map and team assignments will be given out at the starting point
The crawl is FREE, pay as you go ($5 for each team member recommended)
Any questions? Shoot 'em over to nycfoodcrawl@gmail.com
Monday, February 15, 2010
Upcoming: The February Pork Bun Crawl
In honor of the Chinese New Year this month, we will head back to Chinatown and dive deep into pork bun territory for our fifth NYC Food Crawl. (Sorry vegetarian friends, but we’re overdue for a meat crawl)
Char siu bao, the Cantonese pork bun, is prepared in two distinct ways: steamed with a white & fluffy exterior or baked to a crispy golden brown. Both types typically include sweet-yet-savory barbecued pork in a reddish pink sauce, though other ingredients in the filling vary according to local custom. Originally created as a sacrificial offering “in the shape of a head” during more barbaric times in China’s long history, the plumply juicy char siu bao has since become the darling of dim sum and a staple of Chinese bakeries around the world.
Please join NYC Food Crawl for the February Pork Bun Crawl on Sunday, February 28 at 3:00pm. We will meet at the northeast corner of Columbus Park, at the intersection of Mulberry Street and Bayard St, and spend a couple hours sampling different types of pork buns across Chinatown.
Check out our official Facebook invitation and feel free to add your friends. Hope to see you there!
Char siu bao, the Cantonese pork bun, is prepared in two distinct ways: steamed with a white & fluffy exterior or baked to a crispy golden brown. Both types typically include sweet-yet-savory barbecued pork in a reddish pink sauce, though other ingredients in the filling vary according to local custom. Originally created as a sacrificial offering “in the shape of a head” during more barbaric times in China’s long history, the plumply juicy char siu bao has since become the darling of dim sum and a staple of Chinese bakeries around the world.
Please join NYC Food Crawl for the February Pork Bun Crawl on Sunday, February 28 at 3:00pm. We will meet at the northeast corner of Columbus Park, at the intersection of Mulberry Street and Bayard St, and spend a couple hours sampling different types of pork buns across Chinatown.
Check out our official Facebook invitation and feel free to add your friends. Hope to see you there!
Revised Day & Time for February Food Crawl
CORRECTION: The February NYC Food Crawl will be held on Sunday afternoon, February 28 due to closing times for several of the locations that will be included. More details will be posted shortly!
Friday, February 5, 2010
Save the Date: February NYC Food Crawl
The February NYC Food Crawl will be held the evening of Tuesday, February 23rd. Mark your calendars!
Food theme and meeting point will be announced in the next week or so.
Food theme and meeting point will be announced in the next week or so.
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